English Menù
hams,
salumi & cheese
✽
LE SELEZIONI
HAMS
Where Prosciutto Is Born. Time holds great value here.
Together with history, people, and passion, it makes our hams truly special. A meeting point of beauty and taste, craftsmanship and technology, goodness and time. In San Daniele, it's all about art.
SAN DANIELE DOK DALL'AVA
18 months machine-sliced
€ 10
SAN DANIELE DOK DALL'AVA N°10
hand-sliced
€ 13
PROSCIUTTO GIGANTE FRIULANO
hand-sliced
€ 16
NEBRODOK
hand-sliced
€ 18
PATADOK
hand-sliced
€ 18
SALUMI
The finest Italian charcuterie tradition, respecting the pig and its natural diet. Only salt and time used to reach perfection.
CURED MEATS
THE HUNTER'S SNACK
for those who can't resist cold cuts
€ 12
SALTED CARNE AND HORSERADISH SAUCE
from semi-free-range pork raised in the hills of Parma
€ 15
STROLGHINO EXTRA
the quintessential Emilian salami
€ 14
IBERIAN LARDO
served with toasted bread
€ 12
"SOLONERO" CULATTA
from black porks, made in Parma
€ 14
COOKED MEATS
BIDINELLI MORTADELLA
with pistachios and truffle
€ 12
SLOW-COOKED MARINATED PORK SHOULDER
from our kitchen
€ 14
CHEESE TASTING
With constant dedication, we select the best raw milk cheeses from Italy and abroad, offering you a wide and original range.
3-CHEESE TASTING
€ 8
5-CHEESE TASTING
€ 12
7-CHEESE TASTING
€ 16
BURRATA "DEL BEN" 300G.
€ 14
THE KITCHEN
"Cooking is science in itself. It's up to the chef to turn it into art."
Gualtiero Marchesi
FOR LUNCH
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RIGATONI PASTA WITH SAN DANIELE HAM
€ 12
PUMPKIN TORTELLI WITH GOAT CHEESE AND GRAPE MUST
€ 14
LINGUINE "ALLA LUCIANA"
€ 12
FRENCH CROISSANT WITH CHICKPEA HUMMUS,
SOFT-BOILED EGG
MARINATED MIXED GREENS AND PARMESAN
€ 14
CRISPY CHICKEN SALAD
€ 14
"I'M JUST A CELERIAC"
€ 12
BEEF MEATBALLS IN TOMATO SAUCE
WITH MARINATED WILD RADICCHIO
€ 16
CARPACCIO OF "CARNE SALADA" WITH BORLOTTI BEANS
€ 16
SLOW-COOKED PORK FILLET
CWITH ROSEMARY POTATOES
€ 18
FOR DINNER
✽
RISOTTO WITH SAFFRON FISH SAUCE AND FRIED SEAWEED
€ 18
POTATO GNOCCHI WITH HAND-CUT DUCK RAGU'
OLIVES AND OREGANO
€ 16
TAGLIOLINI PASTA WITH WILD MUSHROOMS COOKED IN BEEF BROTH
€ 18
PENNONI RIGATI PASTA WITH FRIED BACON
AND SALTY ZABAIONE
(OUR IDEA OF CARBONARA)
€ 16
BEEF STEACK VEAL SAUCE AND CRISPY LEEK
€ 25
CROAKER FISH POTATO MILLEFEUILLE BERNESE SAUCE
€ 25
ROAST PORK BELLY APPLE CHUTNEY SALAD OF FENNEL
AND FINE HERBS
€ 24
POTATO FRICO WITH MOUNTAIN HERBS
SWEET-AND-SOUR CABBAGE
€ 18
between tradition and innovation
✽
DESSERTS
THE UNEXPECTED TIRAMISÙ
€ 8
PANNA COTTA
GRAPE COMPOTE
€ 8
HIBISCUS-POACHED PEAR
PEANUT ICE CREAM
CACAO AND HAZELNUT CRUMBLE
€ 8
APPLE TARTE TATIN
€ 8
ALMOND BRITTLE
€ 7
in case of intolerances or allergies, please contact the staff